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First and foremost, we pride ourselves on organization. Crafting a beer list with dozens of choices shouldn’t be intimidating. Every beer is categorized by style and given a detailed flavor description so you know exactly what you’re drinking. We also provide you with the beer’s brewery of origin and proper pour size. Of course, if you have a question or need a recommendation, our knowledgeable staff can assist you.
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A beer that can trace it's origins to Great Britain has been updated through modern techniques. Let this pineapple paradise in a can take you on a tropical ride. With hints of sage, this balanced semi-sweet hard cider is impactful in more ways than just quenching your thirst. At Blake's Hard Cider, we seek equality, love, inclusion, and communal support. We are proud to partner with the Human Rights Campaign to support the LGBTQ community. The first and many will say the best continuously hopped IPA w/90 hop additions packed into a 90 minute boil.
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Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
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Prism is a new, ongoing series created to reflect classic and experimental hop varietals through the form of dry-hopped saison. Like beer slowly fermenting in a tank, our food is prepared with equal parts precision and patience. Gypsy Tart is a Flanders-style brown ale, with a California touch.
Sweet caramel flavor, hints of seasonal spices and a clean, malty finish. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast make for a balanced yet magical combination. Sweet citrus, flowery herbal and complex spice aromas and flavors. Smooth soft light malt, finishes very dry and clean with an orange tang and some soft herbal complexity. A light-bodied, crisp-drinking, nicely hopped lager.
Republic, City Tap House, More Opening - Eater DC
Republic, City Tap House, More Opening.
Posted: Mon, 09 Dec 2013 08:00:00 GMT [source]
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Craft beer, for some time, was an exclusive culture; it existed in the basements of homebrewers, on niche blogs, and in obscure, tucked away bars. City Tap believes that craft beer should be accessible to everyone. In Philadelphia 2010, we saw an opportunity to bring craft beer to the people.
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City Tap House is a trendy gastropub and craft beer haven, offering an extensive selection of draft beers and delicious pub fare in a lively and inviting atmosphere. Sour ale consists of various blond ales that were barrel aged up to 12 months, then aged for 8 to 12 months on raspberries and apricot Noyaux. Made entirely with apples and cascade hops from the same landscape, and in some cases the same farms, this cider is a tribute to those things that connect us. Zesty and citrus-y cider crafted with bright red Sicilian blood oranges.
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A Belgian Flanders Style Red Ale refermented with a sweet blend of fresh whole Northwest cherries. Mash-up of a kolsch, a gose, and a tart berliner weiss brewed with black limes, sour lime juice and sea salt. Hop-forward with varying degrees of bitterness & aroma.
Flavor follows the aroma with noticeable tartness and fruity flavors dominating throughout. Master of Pumpkins conjures the spirit of autumn by combining traditional pie spices with French saison yeast to elicit notes of vanilla, cinnamon, clove, nutmeg and honey. Six varieties of American whole flower hops (Centennial, Mosaic, Azacca, Cascade, Chinook, Citra) pack bold and juicy flavors into this crisp, drinkable lager.
In the tradition of 18th Century brewers who supplied the court of Russia’s Catherine the Great. A rich, intense brew with big complex flavors and a warming finish. Constructed using Maris Otter, 2-Row, Flaked Oats, and Acidulated Malt. Mosaic & Simcoe hops were added to the boil and the beer was dry-hopped with Amarillo & Mosaic. Rich notes of fruit and spice and a beautifully dry finish in this deceptively big Belgian-style tripel.
Satisfies your tastes while keeping your senses sharp. Balanced for optimal aromatics and a clean finish. Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. Classic local Hefe with a touch of sweetness and subtle notes of banana and clove on the finish. Yeast-driven, spanning from crisp, light saisons to bold, malty darks. In honor of our 30th Anniversary we're honoring our brewing family tree.
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